Imparts a distinctive smoky, spicy aroma and flavour, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way!! It has a rich head and a mouthfeel similar to sparkling ale.

Whisky, Scottish ale, porters, smoked beer, special beers. Recommended proportion for beer: up to 10% of the mix.